Easiest Way to Make Any-night-of-the-week Plum, fig and almond cake - Free Download

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We hope you got insight from reading it, now let's go back to plum, fig and almond cake recipe. To cook plum, fig and almond cake you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Plum, fig and almond cake:

1. Provide of ground almonds.
2. You need of unrefined golden caster sugar plus 50g for topping.
3. Get of plain flour.
4. Get of salt.
5. Provide of large eggs.
6. Prepare of milk.
7. Get of almond extract.
8. Get of butter.
9. Provide of plums.
10. Take of figs.

Instructions to make Plum, fig and almond cake:

1. Preheat the oven to 180°. Butter a 25cm springform cake tin..
2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
5. Scrape the batter into the cake tin..
6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..

Place in a medium saucepan, add enough water to Meanwhile, remove remaining figs from poaching liquid and place in a bowl. Add sugar to poaching liquid and reduce over medium-high heat until thick. This moist almond flavored Plum Coffee Cake is topped with Italian Prune Plums that after baking become soft with lovely caramelized edges. Gluten Free Plum and Almond Crumble Cake. A collection of sweet and savory fig recipes.

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