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How to Prepare Homemade Stir-Fry Beef with Sugar Snap Peas

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Stir-Fry Beef with Sugar Snap Peas

Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Begin with changing the light bulbs. This will go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. To cook stir-fry beef with sugar snap peas you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stir-Fry Beef with Sugar Snap Peas:

  1. Use 6 tbsp of low sodium soy sauce.
  2. Take 4 tbsp of rice wine (saki).
  3. Use 2 tbsp of brown sugar.
  4. Prepare 1 tsp of corn starch.
  5. You need 2 tbsp of vegetable oil.
  6. Use 1 tbsp of fresh grated ginger root.
  7. Prepare 1 tbsp of fresh grated garlic.
  8. Use 1 lb of beef steak.
  9. You need 1 lb of fresh sugar snap peas.

Instructions to make Stir-Fry Beef with Sugar Snap Peas:

  1. In a small bowl, combine first 4 ingredients. Set aside..
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
  6. Serve immediately over brown or white rice.

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