Steps to Make Quick CHILLI CHICKEN and VEG FRIED RICE - Free Download

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We hope you got insight from reading it, now let's go back to chilli chicken and veg fried rice recipe. To make chilli chicken and veg fried rice you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare CHILLI CHICKEN and VEG FRIED RICE:

1. You need 300 gm of Chicken Boneless.
2. You need 2 tbsp of all-purpose flourFlour/Maida.
3. You need 2 tbsp of Cornflour.
4. Provide 2 tbsp of Soya Sauce.
5. Take 2 tbsp of Red Chilli Sauce.
6. Get 2 tbsp of Tomato Ketchup.
7. Provide 1 tbsp of Vinegar.
8. Use 1/2 tbsp of Kashmiri Red Chilli Powder optional.
9. Use 1 tbsp of Ginger Garlic Paste.
10. Get 1 of Onion.
11. You need 1 of Capsicum.
12. Prepare 1 tsp of chopped Garlic.
13. Take 1 of Egg.
14. Use to taste of Salt.
15. You need as needed of Oil for deep frying.
16. Prepare 3 cups of Boiled Rice.
17. Use 2 tsp of Fried Rice Masala.
18. Prepare 1 cup of Mixed Vegetables.
19. Take 1 tbsp of Crushed Black Pepper.

Steps to make CHILLI CHICKEN and VEG FRIED RICE:

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside..
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces..
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum..
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. To make a vegetarian version of the Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice.

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